Master Class: Nancy Silverton explains how to make focaccia The La Brea Bakery founder traveled to southern Italy to figure out how to make the bread better. Here, she shares what she learned.
Saturday, 27 October 2012
Master Class: Chef Nancy Silverton explains how to make focaccia
The La Brea Bakery founder and Mozza chef traveled to southern Italy to figure out how to make the bread better. Here, she shares what she learned.
Master Class: Nancy Silverton explains how to make focaccia The La Brea Bakery founder traveled to southern Italy to figure out how to make the bread better. Here, she shares what she learned.
Master Class: Nancy Silverton explains how to make focaccia The La Brea Bakery founder traveled to southern Italy to figure out how to make the bread better. Here, she shares what she learned.
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